Biodiversity in the Global Food System is a one-day symposium organized by the Global Station for Food, Land and Water Resources(GSF), Global Institution for Collaborative Research and Education (GI-CoRE), and co-organized by Graduate School of Global Food Resources, Research Faculty of Agriculture, Faculty of Engineering, and Research and Education Center for Robust Agriculture, Forestry and Fisheries Industry Hokkaido University.

• Dates and Time: Wednesday 24 July 2019, 10.00-17.30
• Venue: Suzuki Akira Hall, Frontier Research in Applied Sciences Bldg, Hokkaido University (N13W8, Kita-ku, Sapporo)
• Language: English *No interpretation services
• Registration: No advance registration required

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