International Symposium on Biodiversity in the Global Food System (Wed. 24 Jul.)
July 01, 2019
Biodiversity in the Global Food System is a one-day symposium organized by the Global Station for Food, Land and Water Resources(GSF), Global Institution for Collaborative Research and Education (GI-CoRE), and co-organized by Graduate School of Global Food Resources, Research Faculty of Agriculture, Faculty of Engineering, and Research and Education Center for Robust Agriculture, Forestry and Fisheries Industry Hokkaido University.
- Dates and Time: Wednesday 24 July 2019, 10.00-17.30
- Venue: Suzuki Akira Hall, Frontier Research in Applied Sciences Bldg, Hokkaido University (N13W8, Kita-ku, Sapporo)
- Language: English *No interpretation services
- Registration: No advance registration required